Starting my Summer Right

For the past five days that I’ve spent my summer here in Australia, I was able to:

1. go to Coogee Beach with my Friend Shay

2. cook cupcakes (with no measuring cups whatsoever) with Kjersti, which where delicious according to our bias friends, Ellen, Yuka, and Annette. haha we were able to make two batches of cupcakes. the first one were cappuccino cupcakes with peppermint cream on top, and the second
one were choco-pepermint cupcakes with peppermint cream on top.

3. cook Filipino food—without any help from mama or yaya—that tasted like I’ve been cooking for years. i cooked binagoongan and Tanco cooked adobo. YUM.

4. manage to make a “The top 10 by 10 years” deal with Josef. i must win this trip. with my plus one. hahaha in 2021.

5. and to have the courage to pack up (well, starting to) all my LIFE here in Australia in 2.5 balikbayan boxes. its amazing how much crap ive created within a span of 10 months. haha


6. drink wine at the rooftop and not thinking about any school work.

7. billed out my coins for the year and managed to get $259 out of it. hahaha : )

life is pretty good. and summer is just starting...